Blank Canvas Abstract Three Rows Sauvignon Blanc 2019 750ML



國家: New Zealand 地區: Marlborough 類別: White White / Dry 生產年份: 2020 葡萄: Sauvignon Blanc 釀造和陳釀:法國橡木桶(新桶,500L)。用天然酵母發酵。成熟期無SO2、無酒糟攪動,春季自然酸乳酸發酵。 酒精濃度(%): 13.5% 適用溫度(℃): 10-13 ̊ C 容量: 750ml 複雜而新穎、現代而誘人 - 店主強烈推薦 如果經典的Marlborough 長相思充滿果味和活力,那麼 Abstract 則完全存在於另一個維度,能帶給你更多層次的體驗,在酒杯中隨時間變化,像魔術般的複雜性令人眼花繚亂。從 Dillons Point 的 Holdaway Vineyard 葡萄園中精心挑選了三塊田地,那裡的黑加侖子和白色花香散發出濃郁而誘人的香氣,而釀酒則帶來了鹹味和豐富的礦物味。在經過法國橡木桶和酒糟中陳釀 14 個月,進行野生發酵,優雅和酒體平衡,是即開即享受的最佳選擇。 凡購物滿Hk$600元可免費送貨 (偏遠地區及離島除外) 泉酒莊 Whatsapp: 9546 6522

Product Details


Blank Canvas Abstract | Three Rows Sauvignon Blanc 2019


2019 Vintage: 

95 Points - "From the Dillons Point sub-region. Fermented and aged for 14 months in five-year-old French oak puncheons. This wine stands out in a crowd ... of sauvignons. For a start it has a rich, mouth-filling texture and real depth of fruit with a mouth-watering savouriness. Don't quaff it, savour it. This is serious sauvignon 22/6/2022" Bob Campbell MW 

95 Points 'Outstanding' - "Complex and new, modern and enticing bouquet of lemon curd and lees spices, fresh peach and quince, there’s a natural soil smoky quality with a fine dried herb and natural varietal lift. Delicious with flavours of yellow apple and lemon, quince and peach stone, an orange barley sugar quality with mineral and floral herb tones. Acidity and soft saline qualities add crunch and texture while the core fruit flavours fill the mid palate and add lengthy as well as complexity. Delicious, fresh and complex. Best drinking from 2022 through 2029." Cameron Douglas MS, July 2022. 

5 Stars "The distinctive, delicious, very harmonious 2019 vintage (5*) was designed to be a 'cellar-worthy' and 'savoury' Sauvignon Blanc. Hand-harvested in the Holdaway Vineyard, at Dillons Point, it was fermented and lees-aged for over a year in seasoned French oak puncheons. Bright, light lemon/green, it is mouthfilling, with fresh, rich, tropical fruit flavours, nutty notes adding complexity, and a finely textured, long finish. Drink now or cellar." Michael Cooper, August 2022. 








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