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PRODUCTION AREA
It is obtained from aromatic grapes coming from
“Val de Brun” estate. Vineyards: 15/18 years old.
Average production: 80/90 q. per hectare.
Grape variety: Moscato and black Malvasia.
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TECHNOLOGY
The white wine-making and conservation of
the grape must in thermostatic vessels at low
temperatures allow the maintenance of the intense
and delicate aroma of the grapes. The foaming come
directly from the must, in an autoclave at a constant
low temperature that does not enhance the features
of the base wine.
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ORGANOLEPTIC CHARACTERISTICS
Perlage: end in dense and persistent drinking
fountains.
Colour: pink ruby, brilliant.
Bouquet: characteristic aroma of Moscato, strong
and delicate peach with a hint of strawberry and
sage.
Taste: intensely aromatic, slightly sweet, balanced.
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CHEMICAL CHARACTERISTICS
Alcohol content, % vol. 6.50 – 7.50
Sugars, g / l 90.00 – 100.00
Total acidity, g / l 5.00 – 6.00
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SERVING TEMPERATURE
Serve at 5 - 6 °C, opened the moment, in large
glasses as the cup.
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PRESERVATION
Store in a cool, dry place away from light and heat.
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AS INDICATED IN THE DESSERT LIST
"Fashion Victim" Rosé Sweet Aromatic Sparkling
Wine - Astoria
